Where Culture Meets Consulting

El Dos Consulting

Empowering independent restaurants with the tools, strategy, and support they need to grow — from financial audits, Menu Engineering, R&D and operational systems to purchasing power through our vendor network.

We specialize in grassroots hospitality — built by a chef, for chefs & restauranteurs .

Design of a vintage-style currency note with the number '2' and the words 'El Dos Consulting' in green, decorated with ornate patterns and floral elements.

  • "I streamline your operations so you can focus on what you love — running your restaurant."

    - JHA

  • "We turn chaos into systems, and systems into profits."

    - JHA

  • "Helping you cut costs, elevate your team, and deliver a better guest experience."

    - JHA

  • "I build the foundation your business needs to grow and thrive."

    - JHA

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A chef decorates small plated dishes with sauce from squeeze bottles in a commercial kitchen.
Floor plan of a restaurant kitchen and dining area with seating arrangements, kitchen counters, and storage spaces.
A variety of gourmet dishes on a green marble table, including fried Empanadas with dipping sauce, grilled octopus with microgreens, Seared cheese with apricot gel, Grilled giant prawns, Tlacoyo, and a dark rose drink with petals
Smiling Chef with glasses and a beard presenting a black plate with fried food and a small white container of dipping sauce in a bar with liquor bottles on shelves in the background.